The PINK MACARON’s Bag Dinner

IMG_5633-1

 

Today fresh from the fashion chef’s choice: The delicious Bag Surprise Menu!

The Amuse Gueule:
Black spiked Saint Laurent Caviar (even better than Beluga) with deep fried Fendi flower.

 

The Apéritif:
Fruity Hermès Clic Clac punch sweetened with some Chanel candy. Served chilled.

 

The Appetizer:
Green salad of Prada. Comes with a mix of our famous jewelry toppings.

 

The Main Course (choose one or decide for both):

Meat:
Tender Chanel Wallet On Chain with a sweet and sour macaron dip. Served with a fancy Gucci dog.

 

Catch of the day:
Mini fillet of fresh Chanel bluefish, served with some Camellias (can contain Fendi Monster).

 

The Dessert: 
One scoop of soft rose ice cream with two choices of warm Chanel and Fendi tarte and PINK MACARONs.

 

The Mignardises:
Variety of tasty pinks. Comes with an aromatic Detox Tea to end a heavy fashion meal.

All food well served on luxurious Versace for Rosenthal plates.

Ingredients:
Chanel
Fendi
Gucci
Hermes
Chloé
Dior
Saint Laurent
Prada
Valentino
Louis Vuitton
Moschino

Attention: This menu contains super hot HIGH FASHION!

Enjoy your meal, Ladies!

Your PINK MACARONs

1 Comment

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.