Today fresh from the fashion chef’s choice: The delicious Bag Surprise Menu!
The Amuse Gueule:
Black spiked Saint Laurent Caviar (even better than Beluga) with deep fried Fendi flower.
Fruity Hermès Clic Clac punch sweetened with some Chanel candy. Served chilled.
Green salad of Prada. Comes with a mix of our famous jewelry toppings.
The Main Course (choose one or decide for both):
Tender Chanel Wallet On Chain with a sweet and sour macaron dip. Served with a fancy Gucci dog.
Catch of the day:
Mini fillet of fresh Chanel bluefish, served with some Camellias (can contain Fendi Monster).
One scoop of soft rose ice cream with two choices of warm Chanel and Fendi tarte and PINK MACARONs.
Variety of tasty pinks. Comes with an aromatic Detox Tea to end a heavy fashion meal.
All food well served on luxurious Versace for Rosenthal plates.
Attention: This menu contains super hot HIGH FASHION!
Enjoy your meal, Ladies!
Your PINK MACARONs